• Sesame Seeds

    Sesame is grown mainly for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far-East.

    • Natural Sesame Seed
    • Hulled Sesame Seed
    • Black Sesame Seed

    The sesame seed is used full in cooking for its rich nutty flavor and also yields oil. The ground and processed seeds can also be used in sweet confections. Sesame seeds are also added to breads and at the tops of hamburger buns. The seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

    PURITY Min. 99.90%
    MOSTITURE < 6 %
    TOTAL PLATE COUNT < 500,000 cfu/g
    YEAST < 5000 cfu/g
    MOULD < 5000 cfu/g
    SALMONELLA SPP. Neg / 25 gr
    E-COLI Neg / 25 gr
    COLIFORMS < 50,000 cfu/g